Desert Rose Resort Kisumu is seeking a dynamic and experienced Operations/F&B Manager to lead our food and beverage operations. This role is ideal for a results-driven professional passionate about hospitality, exceptional service, and operational excellence.
Key Responsibilities:
• Oversee daily operations of the bar and restaurant, ensuring high service standards.
• Manage food and beverage inventory, procurement, and cost control.
• Develop and implement operational policies and SOPs to enhance efficiency.
• Lead, train, and motivate the F&B team to deliver outstanding guest experiences.
• Maintain hygiene, health, and safety compliance in all F&B areas.
• Drive revenue growth through innovative F&B promotions and strategies.
• Monitor guest feedback and implement improvements for service excellence.
• Collaborate with other departments to ensure seamless resort operations.
Requirements:
• Minimum 3 years of experience in bar and restaurant management.
• Must be located in the Western region of Kenya.
• Strong leadership, organizational, and problem-solving skills.
• Ability to manage budgets, and costs, and drive profitability.
• Excellent communication and customer service skills.
• Knowledge of industry trends and best practices in F&B operations.
Why Join Us?
• Be part of a vibrant and growing hospitality brand.
• Work in a stunning lakeside setting with a dynamic team.
• Opportunity to shape and elevate the F&B experience at Desert Rose Resort.
How to Apply:
If you meet the above qualifications and are excited about this opportunity, send your CV and a brief cover letter to debrah.obara@gmail.com with the subject line “Operations/F&B Manager Application – Desert Rose Resort Kisumu” by 16th April 2025.