Chef
Our client is looking for a talented and experienced Chef to lead kitchen operations and create exceptional culinary experiences. The ideal candidate will have a passion for food, strong leadership skills, and a commitment to quality and hygiene standards.
Key responsibilities of a Chef
- Preparing and cooking a variety of dishes according to recipes and menu specifications.
- Ensuring proper seasoning, portioning, and presentation of meals.
- Experimenting with and develop new recipes.
- Supervising kitchen staff and delegate tasks efficiently.
- Ensuring smooth kitchen operations, especially during peak hours.
- Maintaining cleanliness and organization in the kitchen.
- Designing and updating menus based on seasonal ingredients and customer preferences.
- Introducing creative dishes to attract and retain customers.
- Monitoring ingredient stock levels and order supplies as needed.
- Reducing food wastage by optimizing portion sizes and ingredient use.
- Handling special dietary requests and customer feedback.
- Ensuring all kitchen equipment is well-maintained and used properly.
- Ensuring compliance with food safety, hygiene, and sanitation regulations.
- Enforcing safety protocols to prevent kitchen accidents and injuries.
- Ensuring all meals meet quality and taste expectations.
- Sourcing and ordering fresh ingredients from reliable suppliers.
- Occasionally engage with customers to receive feedback and ensure their dining experience is exceptional.
- Manage kitchen expenses, including food and labor costs, to ensure the kitchen stays within budget.
- Overseeing the maintenance and repair of kitchen equipment.
- Training and mentoring junior kitchen staff on cooking techniques, safety protocols, and proper food preparation.
- Keeping up to date with new food safety regulations and implement necessary changes
Skills & Qualifications Required of a Chef
- Diploma/Certificate in Culinary Arts or Hospitality Management
- Previous experience working in a professional kitchen, with an understanding of all cooking techniques and procedures.
- Strong ability to lead and motivate a team of kitchen staff.
- In-depth understanding of food safety regulations and sanitation practices.
- Attention to detail to quality, presentation, and consistency of dishes.
- Strong communication skills to work effectively with kitchen staff and management.
How to Apply
Interested qualifications should submit their CV to kisumukulturemag@gmail.com clearly stating the job title as the subject of the email. Due to the large number of applications received, only shortlisted candidates will be contacted.
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