Job Opportunity: Chef (Entry-Level) – Kisumu
Location: Kisumu
Position Type: Full-Time
Job Description
We are looking for enthusiastic chefs who are eager to build a career in culinary arts. This is a hands-on role that offers on-the-job training and the opportunity to grow within our hotel’s kitchen team.
Key Responsibilities
- Assist in meal preparation, cooking, and plating.
- Maintain cleanliness and organization in kitchen areas.
- Ensure food is prepared according to health and safety guidelines.
- Follow instructions from senior chefs and kitchen supervisors.
- Support menu innovation and special events catering.
Qualifications
- Certificate or Diploma in Culinary Arts or related field.
- Basic knowledge of kitchen equipment and food safety.
- Strong interest in food presentation and hygiene.
Preferred Skills
- Willingness to work flexible hours including weekends.
- Ability to follow recipes and take constructive feedback.
How to Apply
Please send your updated resume to the email address below:
Deadline: 20th June, 2025
Only shortlisted candidates will be contacted.
For enquiries, contact KisumuKulture on WhatsApp.
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