Duties and responsibilities:
- Cleaning floors and windows “vithin the service area;
- Cleaning glass ware, cups, trays and cutlery, wiping and arranging furniture in the restaurant;
- Carrying out table set up;
- Wiping cutlery and glass ware;
- Assisting in the food and beverage service; and
- Any other duty assigned.
Requirements for Appointment
- Kenya Certificate of Secondary Education (KCSE) mean grade D plain or its equivalent qualification from a recognized institution;
- Craft certificate in food and beverage production, sales and service or its equivalent qualification from a recognized institution required but not mandatory;
OR
Have attended a formal course lasting not less than two (2) months in Food and beverage, sales and service organized by the Kenya Utalii College or other recognized institution
How to apply
Click here to Apply via email
For inquiries/complains click HERE to WhatsApp KisumuKulture
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