Chef – Canopy Club – Kisumu
About Us
Canopy is Kisumu's newest club for exceptional music, ambiance, and culinary excellence. We are building a team to create a holistic experience where food is as memorable as the music. Join our founding kitchen team and help shape our culinary identity.
The Role
We are seeking creative and energetic Chefs (Chef de Partie & Commis Chef) to help build our kitchen from the ground up. You will prepare high-quality menu items, maintain food safety standards, manage inventory, and contribute new menu ideas in a fast-paced, team-oriented environment.
Key Responsibilities
- Prepare and cook menu items to high standards of quality, consistency, and presentation.
- Manage a specific kitchen station efficiently and cleanly.
- Ensure timely food preparation during peak hours.
- Maintain cleanliness, hygiene, and food safety (HACCP principles).
- Receive and check inventory deliveries; monitor stock levels.
- Contribute ideas for new menu items and specials.
- Assist with kitchen opening and closing procedures.
Who You Are
- Chef de Partie: Culinary diploma, 2-3 years experience in professional kitchens, knowledge of cooking techniques, international cuisines, and food safety standards.
- Commis Chef (Entry Level): Culinary school graduate or 1-year kitchen experience, eagerness to learn, basic knife and food prep skills, team player with positive attitude.
What We Offer
- Competitive salary based on experience.
- Comprehensive training on menu and standards.
- Opportunity to help open a new venue and shape its culinary identity.
- Dynamic, fast-paced, team-oriented environment.
- Career growth and development opportunities.
- Staff meals and other perks.
How to Apply
Send your application via email below. Only shortlisted candidates will be contacted.
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