👨🍳 Executive Chef – Hotel in Kisumu
A reputable hotel in Kisumu is seeking an experienced and creative Executive Chef to lead its culinary operations. This full-time role requires someone who can manage kitchen staff, oversee menu planning, maintain quality standards, and ensure a memorable dining experience for guests.
📋 Job Summary
The Executive Chef will take full charge of the kitchen, leading the team in planning and executing high-quality dishes. Responsibilities include food costing, inventory, hygiene compliance, staff training, and coordination with the F&B department.
🔧 Key Responsibilities:
- Create and update menus using fresh, seasonal ingredients.
- Supervise the entire kitchen team and maintain high food preparation standards.
- Monitor food costs and manage kitchen inventory efficiently.
- Ensure strict hygiene, sanitation, and food safety procedures.
- Mentor, train, and schedule kitchen staff.
- Collaborate with front-of-house and F&B teams to enhance guest satisfaction.
✅ Qualifications:
- Degree or Diploma in Culinary Arts or related field.
- At least 2 years of experience as an Executive Chef or Sous Chef.
- Proficient in both local and international cuisine preparation.
- Excellent leadership, communication, and organizational skills.
📍 Location:
Kisumu, Kenya
📨 How to Apply:
WhatsApp KisumuKulture for Inquiries
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jobs