🍽️ Food & Beverage (F&B) Manager – Hotel in Kisumu
Are you a hospitality professional with a passion for delivering top-tier service and maximizing operational efficiency? A well-established hotel in Kisumu is looking for a proactive F&B Manager to oversee its food and beverage outlets and events. This is your chance to lead a vibrant team and shape the guest experience!
📋 Job Summary
The F&B Manager will be responsible for the overall food and beverage strategy of the hotel, ensuring high levels of service, profitability, and guest satisfaction across all departments including restaurants, bars, and events.
🔧 Key Responsibilities:
- Oversee day-to-day operations of all food and beverage outlets.
- Manage budgets, procurement, pricing strategies, and inventory controls.
- Recruit, train, and supervise F&B staff for optimal team performance.
- Ensure full compliance with health, safety, and food quality regulations.
- Plan and coordinate special events, promotions, and guest engagement activities.
- Continuously monitor customer feedback to drive service improvements.
✅ Qualifications:
- Diploma/Degree in Hospitality Management or a related field.
- Experience in F&B management roles will be an added advantage.
- Excellent leadership and communication skills.
- Strong budgeting, procurement, and financial management abilities.
📍 Job Location:
Kisumu, Kenya
📨 How to Apply:
WhatsApp KisumuKulture for Inquiries
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