Vacancy For Steward/Kitchen Assistant

Steward / Kitchen Assistant Job in Kisumu - Hotel & Restaurant Careers

Steward / Kitchen Assistant Job - Kisumu Hotel/Restaurant

Position Overview

Position: Steward / Kitchen Assistant
Location: Kisumu, Kenya
Industry: Hospitality / Food Service
Experience: Previous hotel/restaurant experience preferred

Duties and Responsibilities

Maintain Cleanliness and Sanitation Standards

  • Ensure all kitchen and dishwashing areas, floors, surfaces, and storage spaces are kept clean, dry, and hygienic at all times
  • Thoroughly clean and sanitize kitchen tools, cooking equipment, utensils, and dishes according to established protocols
  • Follow cleaning schedules and checklists to ensure all areas meet health and safety standards

Dishwashing and Waste Management

  • Operate dishwashing machines and hand-wash items as necessary, ensuring all are spotless and ready for immediate reuse
  • Sort and properly dispose of waste, recyclables, and food scraps in accordance with kitchen hygiene policies
  • Empty and clean trash bins regularly to prevent odours and contamination

Support to Kitchen Operations

  • Assist chefs and kitchen staff by ensuring necessary tools and equipment are clean, available, and in their proper places
  • Restock utensils, crockery, and kitchen supplies in preparation for upcoming meal services
  • Maintain cleanliness around prep stations to support smooth kitchen workflow

Inventory and Supplies Handling

  • Assist in receiving, unpacking, and properly storing kitchen deliveries
  • Ensure proper rotation of stock (First-In, First-Out – FIFO) to reduce waste and spoilage
  • Alert supervisors when cleaning supplies or kitchen items are running low

Compliance with Safety and Hygiene Regulations

  • Adhere strictly to hygiene practices, including proper handwashing, use of gloves, and food safety standards
  • Wear appropriate personal protective equipment (PPE) such as aprons, gloves, and non-slip shoes
  • Report any hygiene risks, broken equipment, or safety hazards immediately to the supervisor or manager

Assist During Busy Service Times

  • Quickly respond to the needs of the kitchen team during peak hours, including clearing used dishes, refilling water stations, or cleaning spillages
  • Remain calm under pressure while maintaining speed and accuracy in completing tasks

General Facility Support

  • Maintain cleanliness in staff areas, restrooms, and guest-facing spaces if required
  • Support any ad hoc cleaning or maintenance requests from supervisors
  • Participate in end-of-day cleaning routines and help prepare the kitchen for the next day's service

Key Requirements, Skills and Qualification

  • Proven experience in a steward or kitchen assistant role, preferably in a busy restaurant or hotel setting
  • Strong understanding of hygiene, sanitation, and food safety standards
  • Physical stamina and ability to stand for extended periods and lift moderate weights
  • High attention to detail and cleanliness
  • Ability to multitask and work efficiently in a fast-paced environment
  • Reliable, punctual, and a team player
  • Basic communication skills in English or Swahili

How to Apply:

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