Steward / Kitchen Assistant Job - Kisumu Hotel/Restaurant
Position Overview
Position: Steward / Kitchen Assistant
Location: Kisumu, Kenya
Industry: Hospitality / Food Service
Experience: Previous hotel/restaurant experience preferred
Duties and Responsibilities
Maintain Cleanliness and Sanitation Standards
- Ensure all kitchen and dishwashing areas, floors, surfaces, and storage spaces are kept clean, dry, and hygienic at all times
- Thoroughly clean and sanitize kitchen tools, cooking equipment, utensils, and dishes according to established protocols
- Follow cleaning schedules and checklists to ensure all areas meet health and safety standards
Dishwashing and Waste Management
- Operate dishwashing machines and hand-wash items as necessary, ensuring all are spotless and ready for immediate reuse
- Sort and properly dispose of waste, recyclables, and food scraps in accordance with kitchen hygiene policies
- Empty and clean trash bins regularly to prevent odours and contamination
Support to Kitchen Operations
- Assist chefs and kitchen staff by ensuring necessary tools and equipment are clean, available, and in their proper places
- Restock utensils, crockery, and kitchen supplies in preparation for upcoming meal services
- Maintain cleanliness around prep stations to support smooth kitchen workflow
Inventory and Supplies Handling
- Assist in receiving, unpacking, and properly storing kitchen deliveries
- Ensure proper rotation of stock (First-In, First-Out – FIFO) to reduce waste and spoilage
- Alert supervisors when cleaning supplies or kitchen items are running low
Compliance with Safety and Hygiene Regulations
- Adhere strictly to hygiene practices, including proper handwashing, use of gloves, and food safety standards
- Wear appropriate personal protective equipment (PPE) such as aprons, gloves, and non-slip shoes
- Report any hygiene risks, broken equipment, or safety hazards immediately to the supervisor or manager
Assist During Busy Service Times
- Quickly respond to the needs of the kitchen team during peak hours, including clearing used dishes, refilling water stations, or cleaning spillages
- Remain calm under pressure while maintaining speed and accuracy in completing tasks
General Facility Support
- Maintain cleanliness in staff areas, restrooms, and guest-facing spaces if required
- Support any ad hoc cleaning or maintenance requests from supervisors
- Participate in end-of-day cleaning routines and help prepare the kitchen for the next day's service
Key Requirements, Skills and Qualification
- Proven experience in a steward or kitchen assistant role, preferably in a busy restaurant or hotel setting
- Strong understanding of hygiene, sanitation, and food safety standards
- Physical stamina and ability to stand for extended periods and lift moderate weights
- High attention to detail and cleanliness
- Ability to multitask and work efficiently in a fast-paced environment
- Reliable, punctual, and a team player
- Basic communication skills in English or Swahili
How to Apply:
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